Sate Madura (BBQ Skewered Chicken / Beef) ($1/stick - Min order 6 sticks)
Per stick (min 6stick )
Supreme Platter (serve 3-4)
Whole Crispy Fish, Grilled Chicken, Grilled Squids, Grilled Prawns, Chicken Skewers
Supreme Nasi Campur
consist of stingray, Boston Lobster,bbq squid , grilled chicken, beef rendang, sambal prawns & lady finger
Supreme Platter w Boston Lobster
consist of stingray, satay, bbq prawns, bbq oyster, squid , grilled chicken
Pierre Jean Colombard Chardonnay
This dual variety Colombard-Chardonnay form the Cotes de Gascogne offers a pale yellow colour with green tints. The lively expressive bouquet reveals notes of citrusfruit and orange blossom, developing towards fresh sweet sensations.
Bellevie Pavillon Merlot
Ripe fruits such as blackberries or blackcurrants with nice spicy notes . Wine with a full expression, nice roundness and well balanced.
Katnook Founder's block Cabernet Sauvignon
Intense blackcurrant and mint aromas mark this classic Coonwarra Cabernet, while the lush yet fine-grained palate offers abundant berryfruit alongside toasty,spicy complexity from the oak.
Lawson’s Dry Hills Sauvignon Blanc
Combination of passion fruit and citrus as light herbaceous edge. Added complexity of a small amount (7%) fermented with wild yeast in seasoned oak.Fresh, juicy and moreish with lovely weight and texture.
Marques de Caceres Rose
Pale strawberry red colour. Charming, lively bouquet with plesant notes of strawberries and bilberries with a slight dept of fragrant flowers in the background.
Clot d’Encís Rosat
This traditionally-produced rosé wine is obtained from a blend based principally on Syrah grapes, a grape with a significant expressiveness. The blend also includes red Grenache, albeit in a lesser proportion.The result is a wine of intense pink colour with an extremely varietal aroma and fruity taste. On the palate it is fresh, fruity and full-bodied.
Sumarroca Cava Brut Nature Cuvee Gran Reserva
Chardonnay and Parellada. Extremely bright yellow with green shades and excellent transparency and fluidity. Bright aromas remembering the Chardonnay characteristics, slight suggestions of yeast due to its three years of second fermentation in the bottle. Complex, soft, fine, and elegant with a dry and prolonged aftertaste. Serve well chilled at 8° - 10 ° C. Awards: Guia Penin - 91 points
Torresella Prosecco Brut-Extra Dry NV
A semi-sparkling wine with a distinctive varietal style: its bouquet displays the grape’s characteristic aromatic note and the palate is fresh and appealing. 100% Prosecco
Henri Abele Brut NV (France)
A fine golden colour with the blonde highlights typical of Pinot Noir wines that have reached maturity. Touches of peach and pair, vanilla and spices (white pepper) against a background of lemon preserve, which gives it a certain freshness. 70% Pinot Noir, 30% Chardonnay WA 88 points
Lake Chalice Marlborough Sauvignon Blanc (New Zealand)
Bright, very pale straw on release, this wine shows lifted aromas of passionfruit and gooseberry. Fresh and lively with mineral notes in a long, lingering and zingy finish. Awards: Wine Spectator - 90 points ( Smart Buy)
Greywacke Sauvignon Blanc (New Zealand)
It excludes a slightly yeast / savory fruit nose with plenty of lemon and lime character presiding over nuances of lightly browned toast,white blossoms and coriander seed. There's also some coriander coming through on the elegantly fruited palate.
Lake Chalice Marlborough Riesling (New Zealand)
Pale gold colour in appearance, this wine shows intense lifted aromas of lime, honeysuckle and apricot. On the palate, this Riesling displays sweet mouth filling flavours of citrus and a distinct mineral note leading to a well-balanced acidity and a smooth pleasing finish. This wine is best enjoyed in its youth and for up to 3 years after bottling. Awards: Wine Spectator - 89 points New Zealand Liquorland Top 100 Wine Show - Gold
Borthwick Sauvignon Blanc (New Zealand)
This Sauvignon Blanc has lifted passion fruit and gooseberry aromas, combining with an intensely mouth filling palate of tropical fruit flavors. This is a wine that shows the style and characteristics typical of previous vintages from our vineyard and displays fantastic power and ripeness. The best yet. Awards: Wine Enthusiast - 90 points sommnet.com Keith Stewart - 9/10 Wine State Magazine -
Borthwick Pinot Gris (New Zealand)
This native of France and Italy is a fantastic variety to grow in New Zealand but demands the same attentive treatment as Pinot Noir. Perfumed aromas of pears and spice with a rich middle palate. This wine is perfectly chilled as a mid-afternoon refresher or as an accompaniment to lighter meals. Awards: Top 50 wines Anthony Rose UK Independent
Borthwick Chardonnay (New Zealand)
Lifted fruit aromas of nectarines and pineapple have integrated harmoniously with the oak to produce a wine of great texture with creamy, nutty characters on the palate. This wine shows depth of fruit and great palate weight that is enjoyable now and also in the ensuing years and will cellar for the next 8 years. Awards: Wine for Asia Awards - Gold New Zealand International Wine Show - Gold New Zealand Liquorland Top 100 Wine Show - Gold Wine State Magazine -
Misha's Vineyard 'The Limelight' Riesling (New Zealand)
The Limelight Riesling is intensely scented of honeyed pears, lime cordial and lemongrass with a whiff of orange blossom. Medium-dry in the mouth (25 grams per liter of residual sugar), it fills the mouth with expressive citrus and apple flavors with crisp, balanced acidity and a long finish. Awards: WA 90+ points BC 93 points (2008/2009) Gold – 2010 Tri Nations Wine Challenge (2009)